ONAM
ONAM - is the regional festival of Keralites. Onam Sadhya – a vegetarian banquet is the centre of attraction for Onam. The Sadhya is served on Fresh Plantain Leaves. Here is a photo of Onam Sadhya. We didn’t get Fresh Plantain Leaves and so had to adjust with Paper Leaves
There can be anywhere between 13-25 dishes for Onam and this number can be higher. The most common Onam Dishes are:-
There can be anywhere between 13-25 dishes for Onam and this number can be higher. The most common Onam Dishes are:-
- Rice
- Sambar
- Parippu Curry
- Rasam
- Pulissery
- Aviyal
- Thoran – Cabbage, Beans, Cabbage & Carrot, Kovakka
- Puliyinji
- Inji Curry
- Erissery
- Kaalan
- Olan
- Kootu Curry
- Theeyal
- Pachadi – Pineapple Pachadi, Ripe Plantain (NenthraPazham) Pachadi, Vellarikka Pachadi
- Kichadi
- Mulaka Pachadi
- Injithairu
- Pappadam
- Achaar
- Upperi
- SharkaraVaratti
- Pazham
- Payasam – Semiya Payasam, Sharkkara Payasam, Aval Payasam
- Pradhaman – Mambazha Pradhaman
These are the dishes we had for Onam 2009.
- Rice
- Sambar
- Ethapazham Pulissery
- Aviyal
- Cabbage Carrot Thoran
- Mathanga Payaru Erissery
- Pinepple Pachadi
- Kaalan
- Mixed Vegetable Theeyal
- Injithairu
- Mulaka Pachadi
- Pappadam
- Sharkkara Varatti
- Kaya Varuthathu – Banana Chips
- Achaar
- Palada Paysam
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